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    You are in: Home / Recipes / Perfect Pineapple Pops Recipe
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    Perfect Pineapple Pops

    Average Rating:

    3 Total Reviews

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    • on August 02, 2009

      YUM! I made two minor changes only because we didn't have everything on hand. I subbed the plain yogurt for vanilla, then subbed the crused for whole (and had to crush it myself), and instead of the frozen pineapple concentrate was just maybe a little more than 1/4 of a cup of regular pineapple juice. Plus I added the shredded coconut. It was a little difficult to get them out of the popsicle molds, but with a little warm water and a butterknife I carefully managed to get them out. Perhaps the papercup method would be better......... at least then you could always just peel off the paper. Very tastey, even my mom loved it and she doesn't like any type of "fruity" frozen treats. Thanks!

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    • on July 24, 2008

      Both Adults and Children loved these. Was a tad challenging removing these from my popsicle molds!

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    • on October 30, 2006

      I am really enjoying these pops even though there is a bit of chill in the air. I used non-fat yogurt. I also added some juice from the can of pineapple, a little splenda, and yellow food-coloring since I did not have condensed pineapple juice on hand and I was so anxious to make them. I think next time I might add some coconut milk and coconut! Yummy!

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    Nutritional Facts for Perfect Pineapple Pops

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.7 g
    Cholesterol 10.6 mg
    Sodium 39.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.5 g
    Sugars 30.0 g
    Protein 3.6 g

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