Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Pineapple Pops Recipe
    Lost? Site Map

    Perfect Pineapple Pops

    Perfect Pineapple Pops. Photo by cookiedog

    1/1 Photo of Perfect Pineapple Pops

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Chef Mommie's Note:

    Prep time doesn't include freezing time. If you use the orange-pineapple juice, they will taste more like OJ pops than pineapple. I prefer pineapple juice only.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Pop

    Units: US | Metric

    • 2 cups plain yogurt
    • 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
    • 1 (12 ounce) can frozen pineapple concentrate, thawed (or orange-pineapple juice)

    Directions:

    1. 1
      Drain the can of crushed pineapple so all the juice runs out.
    2. 2
      Put all the ingredients in a medium-sized bowl and mix them together.
    3. 3
      Spoon the mixture into the paper cups. Fill them almost to the top.
    4. 4
      Stretch a small piece of plastic wrap across the top of each cup.
    5. 5
      Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
    6. 6
      Put the cups in the freezer until the mixture is frozen solid.
    7. 7
      Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
    8. 8
      If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 02, 2009

      55

      YUM! I made two minor changes only because we didn't have everything on hand. I subbed the plain yogurt for vanilla, then subbed the crused for whole (and had to crush it myself), and instead of the frozen pineapple concentrate was just maybe a little more than 1/4 of a cup of regular pineapple juice. Plus I added the shredded coconut. It was a little difficult to get them out of the popsicle molds, but with a little warm water and a butterknife I carefully managed to get them out. Perhaps the papercup method would be better......... at least then you could always just peel off the paper. Very tastey, even my mom loved it and she doesn't like any type of "fruity" frozen treats. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      55

      Both Adults and Children loved these. Was a tad challenging removing these from my popsicle molds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2006

      45

      I am really enjoying these pops even though there is a bit of chill in the air. I used non-fat yogurt. I also added some juice from the can of pineapple, a little splenda, and yellow food-coloring since I did not have condensed pineapple juice on hand and I was so anxious to make them. I think next time I might add some coconut milk and coconut! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect Pineapple Pops

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.9
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 39.4 mg
    1%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.0 g
    120%
    Protein 3.6 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites