1/1 Photo of Perfect Pineapple Pops
Chef Mommie's Note:
Prep time doesn't include freezing time. If you use the orange-pineapple juice, they will taste more like OJ pops than pineapple. I prefer pineapple juice only.
My Private Note
Units: US | Metric
- 2 cups plain yogurt
- 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
- 1 (12 ounce) can frozen pineapple concentrate, thawed (or orange-pineapple juice)
- 1Drain the can of crushed pineapple so all the juice runs out.
- 2Put all the ingredients in a medium-sized bowl and mix them together.
- 3Spoon the mixture into the paper cups. Fill them almost to the top.
- 4Stretch a small piece of plastic wrap across the top of each cup.
- 5Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
- 6Put the cups in the freezer until the mixture is frozen solid.
- 7Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!
- 8If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.
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Nutritional Facts for Perfect Pineapple Pops
Serving Size: 1 (158 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 157.9
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 1.7 g
- Cholesterol 10.6 mg
- Sodium 39.4 mg
- Total Carbohydrate 30.6 g
- Dietary Fiber 0.5 g
- Sugars 30.0 g
- Protein 3.6 g