8 Reviews

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This crust was amazingly easy to put together and baked to the most beautiful golden crispy perfection! It was the best simple to make pie crust I have ever put my banana cream in, the two together made it taste just like grandma's.

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thenightglows24 April 02, 2009

I love this crust and have been making it for along time. I like to use butter flavored crisco for more flavor.

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Flaskegaard November 08, 2008

Excellent pie crust! family like it a lot. Very easy to lift and place in pan. I made an apple pie with it. my mother however said it was kind of tasteless (the pie crust). but we really liked it. very easy to make. good directions.

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swstmama November 05, 2008

First time crust maker, couldn't have been happier.

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sugaree November 29, 2007

This is THE pie crust recipie!!! Wonderfully flaky top crust and good textured bottom crust when filled with homemade chicken pot pie filling.

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BJW May 11, 2007

I have never made a pie crust before so I personally have nothing to compare it too. It was easy to make, it made my first time pumpkin pie turn out great and the other one I just put in the freezer to use later. I'm keeping this recipe. Thanks.

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1hotpotato December 18, 2006

Great pie crust.Easy to work with.I rolled it on the counter and was able to lift it real easy.Tasty

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NoraMarie November 06, 2006

Yep, perfect! Used this crust for Chicken Pot Pie With 2 Crusts. Plans are in the works to test using part whole wheat flour in this recipe. Thank you. cg ;)

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COOKGIRl November 06, 2006
Perfect Pie Crust for Double Crust Pie