Total Time
30mins
Prep 30 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix dry ingredients and shortening in large bowl.
  2. Mix vinegar, whipped egg and ½ c water in small bowl.
  3. Combine both mixes into a ball.
  4. Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
  5. Each makes one pie crust.

Reviews

(1)
Most Helpful

This is the recipe I have used for years. It is so flaky & tender. Make sure the water is cold. I freeze mine in plastic bags. Bake in 350 degree oven for 15-18 minutes.

Rebecca L Davis October 04, 2008

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