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    You are in: Home / Recipes / Perfect Pie Crust Recipe
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    Perfect Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Yield:

    pie cru ...

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients and shortening in large bowl.
    2. 2
      Mix vinegar, whipped egg and ½ c water in small bowl.
    3. 3
      Combine both mixes into a ball.
    4. 4
      Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
    5. 5
      Each makes one pie crust.

    Ratings & Reviews:

    • on October 04, 2008

      55

      This is the recipe I have used for years. It is so flaky & tender. Make sure the water is cold. I freeze mine in plastic bags. Bake in 350 degree oven for 15-18 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Pie Crust

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.5
     
    Calories from Fat 662
    64%
    Total Fat 73.6 g
    113%
    Saturated Fat 18.3 g
    91%
    Cholesterol 42.3 mg
    14%
    Sodium 946.7 mg
    39%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.8 g
    11%
    Protein 11.5 g
    23%

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