Total Time
Prep 30 mins
Cook 0 mins


  1. Mix dry ingredients and shortening in large bowl.
  2. Mix vinegar, whipped egg and ½ c water in small bowl.
  3. Combine both mixes into a ball.
  4. Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
  5. Each makes one pie crust.
Most Helpful

This is the recipe I have used for years. It is so flaky & tender. Make sure the water is cold. I freeze mine in plastic bags. Bake in 350 degree oven for 15-18 minutes.

Rebecca L Davis October 04, 2008