Perfect Pie Crust

"I would like to consider this my perfect pie crust. After probably a million bad pie crusts making a million bad pies I finally did it! I made a tender and crispy pie crust. I hope you like it. ENJOY!"
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pies
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ingredients

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directions

  • Cubed the crisco and butter into small pieces.
  • In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.
  • Add the crisco and butter and beat on medium until the mixture becomes meally.
  • Stir together the water, vinegar, and vanilla (optional).
  • Pour in the water slowly until the dough comes together.
  • Pour dough out onto plastic wrap and wrap.
  • Refringerate for at least 30 minutes or up to over night.
  • Use as needed.

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