Perfect Pie Crust

READY IN: 2hrs 10mins
Recipe by belkathy

This is a nice moist crust. Makes a top and bottom.

Top Review by baby e

Yay!!! this was the first pie crust that I've made that has ever turned out (I've made a few...) I was a little worried about it being too moist, but it rolled out perfectly and was so easy to transfer to the pan. It turned out flaky and delicious.

Ingredients Nutrition


  1. Combine flour, sugar, and salt in a large bowl.
  2. Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
  3. Add vinegar.
  4. Use a fork to mix in enough water to form moist clumps.
  5. Gather dough into ball, divide dough into two equal portions.
  6. Flatten each portion into a disk.
  7. Wrap each in plastic wrap, chill 45 minute.
  8. Soften slightly at room temp.
  9. before rolling out.
  10. Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.

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