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    You are in: Home / Recipes / Perfect Pie Crust Recipe
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    Perfect Pie Crust

    Perfect Pie Crust. Photo by Sweetiebarbara

    1/22 Photos of Perfect Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sweetiebarbara's Note:

    This is the recipe that I have used for more than 45 years. I always get compliments on how tasty and flaky it is.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    pie she ...

    Units: US | Metric

    • 2 cups flour (sifted)
    • 1/2 teaspoon salt
    • 1/2 cup corn oil (Wesson)
    • 1/4 cup milk (cold)

    Directions:

    1. 1
      Sift measured flour and salt into a bowl.
    2. 2
      Pour oil into glass measuring cup and add cold milk to make 3/4 cup liquid.
    3. 3
      Pour liquid into bowl and stir with a fork to mix well.
    4. 4
      Stir until it forms into a soft ball.
    5. 5
      Save half the dough to use later.
    6. 6
      Roll remaining half of dough into circle between two sheets of wax paper.
    7. 7
      Peel off top layer of wax paper.
    8. 8
      Place pie pan upside down on top of rolled out dough.
    9. 9
      Slide hand under bottom wax paper with top hand lightly on pan.
    10. 10
      Flip pan, crust and wax paper over gently.
    11. 11
      Crust and wax paper will gently settle into pan.
    12. 12
      Then peel second wax paper off crust.
    13. 13
      Fit crust into pie pan, make standing rim, and prick with fork.
    14. 14
      I use pie weights to keep shell flat.
    15. 15
      Bake in oven 450°F for 8- 10 minutes.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Perfect Pie Crust

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 63
    53%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

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