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    Perfect Pie Crust

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2011

      I forgot to rate this recipe. This is my go to recipe everytime. It's always comes out perfect.I usually split the dough in 6 and make one pie and freeze the others for when I need to make a pie.

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    • on March 28, 2011

      This is a wonderful pie crust! I have never made a recipe for pie crust that makes 3 pie crusts. It really gives your arm a workout! :) However, it is nice to have that extra pie crust to freeze for later. I had no trouble rolling out the pie crust. I did not have to use all of the water, though. This turned out flaky and tasty. I used two crusts for a cherry pie and the other for a French silk pie. Thanks for sharing!

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    • on October 04, 2010

      Is this your family's secret recipe that's no longer secret? lol Almost of shortbread texture and quality. Easily rolled between 2 pieces of plastic wrap and used with Apple Pie With Oatmeal Crumble Topping. I do love to bake, but my hips hate me for it. Made for Everyday Is A Holiday.

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    • on June 20, 2010

      This pie crust was very tender and flaky. I just had problems rolling it out, I think I got it to moist. Will try it again. Used it for Traditional Cornish Pastie #429498 by CarrolJ. Thank You. Made for ZWT 6 the No-Nonsense Nibblers.

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    Perfect Pie Crust. Recipe by belkathy

    Perfect Pie Crust

    By belkathy
    View All Crusts/Pastry Dough Recipes

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    Nutritional Facts for Perfect Pie Crust

    Serving Size: 1 (25 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 87
    63%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 3.8 mg
    1%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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