Perfect Pie Crust

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READY IN: 30mins
Recipe by Kim M.

Pampered Chef recipe.

Ingredients Nutrition


  1. Combine flour, sugar, and salt in bowl. Cut shortening into flour until shortening resembles size of large peas. Combine egg and vinegar in small bowl; stir into flour mixture, mixing slightly. Add water, 1 Tablespoon at a time, mixing just until dough is moist enough to form a ball. Shape dough into 2 balls.
  2. Flatten 1 ball to 1/2 inch thickness, rounding and smoothing edges. Roll dough into 11 inch circle; place in pie plate. Trim; Crimp or flute edges.
  3. For baked pie shell: Prick bottom and sides of pastry generously with fork. Bake at 450°F for 9-12 minutes or until light golden brown; cool.

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