Total Time
35mins
Prep 15 mins
Cook 20 mins

ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk.

Ingredients Nutrition

Directions

  1. Boil the potatoes in salted water until they are soft. Meanwhile, peel the carrot and slice into thin little rounds.
  2. Make the vinaigrette by mixing the garlic, mustard and vinegar and whisking in the oil. Season well.
  3. When the potatoes are cooked, slice into pieces thick enough that they hold together but are not too thick.
  4. Dress the potatoes, carrot, lettuce and onion with the vinaigrette, and finally the herring slices and pile onto a plate.