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This was very good! I did make a couple small changes though. I didn't want to decimate my parsley plant so I reduced it to 1/2 cup (and added an extra 1/2 cup basil). I also doubled the parmesan and added 1/2 tsp each kosher salt and fresh ground pepper. Thanks for sharing!

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flower7 October 03, 2011

I hadn't made pesto for ages and decided to try this one. Glad I did! Great taste. I have never put parsley in mine but will from now on. It gave it another layer of flavor. Great on some whole-wheat pasta! Made for Spring 2012 Pick a Chef game.

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Mikekey April 19, 2012
Perfect Pesto