Perfect Perogies Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze.

Ingredients Nutrition

Directions

  1. Saute butter, onion, and pepper in a skillet for five minutes.
  2. In a medium casserole dish, combine perogies, onion, pepper and ham.
  3. Mix milk and soup in a separate dish.
  4. Pour over casserole.
  5. Top with shredded cheese.
  6. Bake for 35 minutes at 350 degrees Fahrenheit.

Reviews

Most Helpful

Made this tonight and swapped the ham for sausage, this was amazing! It's my new favourite! I won't eat perogies any other way now!

theprincess24 January 15, 2016

This was really good. I used cream of potato soup as I don't like mushrooms, but did everything else the same. I really liked to sautéed onions and peppers with the perogies. Made for Think Pink 2013

Chef Jean October 31, 2013

My whole family and anyone I introduce to this receipe LOVE IT. I've done it with farmers sausage, garlic sausage, ham. It's all good.
I do laugh at the recipe for 6 as that's ONLY 3 perogies per person. I'm about to do a 2kg bag for 4 of us, that's how much we love it.

valentinesc October 07, 2011

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