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    You are in: Home / Recipes / Perfect Perogies Casserole Recipe
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    Perfect Perogies Casserole

    Perfect Perogies Casserole. Photo by Chef #1802398661

    1/1 Photo of Perfect Perogies Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    crossforcrash's Note:

    Found this in an ad for Cheemo perogy. A large bag makes two casseroles, one to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute butter, onion, and pepper in a skillet for five minutes.
    2. 2
      In a medium casserole dish, combine perogies, onion, pepper and ham.
    3. 3
      Mix milk and soup in a separate dish.
    4. 4
      Pour over casserole.
    5. 5
      Top with shredded cheese.
    6. 6
      Bake for 35 minutes at 350 degrees Fahrenheit.

    Ratings & Reviews:

    • on October 31, 2013

      55

      This was really good. I used cream of potato soup as I don't like mushrooms, but did everything else the same. I really liked to sautéed onions and peppers with the perogies. Made for Think Pink 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      My whole family and anyone I introduce to this receipe LOVE IT. I've done it with farmers sausage, garlic sausage, ham. It's all good.
      I do laugh at the recipe for 6 as that's ONLY 3 perogies per person. I'm about to do a 2kg bag for 4 of us, that's how much we love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      55

      This is my hubby's new fav way to eat perogies. Thank you I can't wait to try the other casseroles that use perogies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Perfect Perogies Casserole

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 65
    60%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 378.2 mg
    15%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    pierogies

    cheddar cheese

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