Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Pepperoni Pizza Pie Recipe
    Lost? Site Map

    Perfect Pepperoni Pizza Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 30, 2013

      Intense flavor sensation, WOW! I also cannot buy Provel rope cheese locally, but saw Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum and then elsewhere on the web people did without the Liquid Smoke by using smoked provolone. I took the "gourmet" tack shredding Cabot 3-year (white) cheddar, Applewood-smoked swiss, and imported smoked provolone in a 2:1:1 ratio. I used a personal pizza-sized pizza crust and did without the 4 minute baking as the crust had been prebrowned. Following the lead of my favorite local Italian restaurant, I glazed olive oil on the crust before spreading the pizza sauce. Can't wait to make this again, but sliding some sliced mushrooms under the cheese as well. Made for Please Review My Recipe tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      You can't beat a good pepperoni pizza and this one was great! I made a thin crust version using Pizza Dough for Thin Crust Pizza. Here in southeast TX I can't get Provel cheese (seems to be a St Louis thing) but I did some research and found that it's a processed blend of cheddar, swiss and provolone. Trying to get a similar taste/texture for my pizza I blended some Laughing Cow processed swiss cheese, shredded mild cheddar, and sliced provolone in my food processor and used that to top the pizza. I can't say how that compares to real Provel but it was really great on this pizza, giving a rich and creamy balance to the spicy pepperoni. Great pizza - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Perfect Pepperoni Pizza Pie

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 115
    71%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 30.6 mg
    10%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    prepared pizza crust

    Provel cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes