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    You are in: Home / Recipes / Perfect Peppermint Patties Recipe
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    Perfect Peppermint Patties

    Perfect Peppermint Patties. Photo by Food.com *

    1/1 Photo of Perfect Peppermint Patties

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    50 mins

    3 mins

    Mirj's Note:

    These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine first four ingredients.
    2. 2
      Add milk and mix well.
    3. 3
      Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
    4. 4
      Chill for 20 minutes.
    5. 5
      Flatten with a glass to 1/4".
    6. 6
      Chill for 30 minutes.
    7. 7
      In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
    8. 8
      Dip patties and place on waxed paper to harden.

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    Ratings & Reviews:

    • on December 31, 2001

      55

      This recipe was just perfect. It made a wonderful christmas gift. I would suggest to not even flatten out the candies and just leave them as balls. It works out either way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      Easy to make and twice as easy to eat. My daughter gave them the thumbs up, so loves peppermint patties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      55

      Made these with my kids for our some family guests. Everyone loved them, they were great! We keep them in the freezer and like to eat them while they are still cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Perfect Peppermint Patties

    Serving Size: 1 (1232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1065.4
     
    Calories from Fat 412
    38%
    Total Fat 45.8 g
    70%
    Saturated Fat 26.6 g
    133%
    Cholesterol 9.7 mg
    3%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 179.1 g
    59%
    Dietary Fiber 8.0 g
    32%
    Sugars 163.2 g
    653%
    Protein 6.6 g
    13%

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