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This is a great recipe. I used fresh (quite ripe) pears and my 3 year old couldn't get enough of it. I made some into muffins too, to send along as a snack at school. Thanks! We love it!

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2boyzmum October 25, 2010

Love it! I used a can of barlett pears (I think it was around 14-15 oz?) with just a little bit of the pear juice from the can because I didn't want the batter to be too thin. Used all the other ingredients verbatim. Instead of cloves I used a dash of ginger and 1/4 tsp almond extract. It's now a favorite! (BTW I think I hit the "submit" button 3 times-- just disregard other reviews that pop up, my trackpad is slippery and annoying)

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the80srule September 25, 2009
Perfect Pear Bread