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    You are in: Home / Recipes / Perfect Pear Bread Recipe
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    Perfect Pear Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 25, 2010

      This is a great recipe. I used fresh (quite ripe) pears and my 3 year old couldn't get enough of it. I made some into muffins too, to send along as a snack at school. Thanks! We love it!

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    • on September 25, 2009

      Love it! I used a can of barlett pears (I think it was around 14-15 oz?) with just a little bit of the pear juice from the can because I didn't want the batter to be too thin. Used all the other ingredients verbatim. Instead of cloves I used a dash of ginger and 1/4 tsp almond extract. It's now a favorite! (BTW I think I hit the "submit" button 3 times-- just disregard other reviews that pop up, my trackpad is slippery and annoying)

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    Nutritional Facts for Perfect Pear Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 118
    29%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 415.3 mg
    17%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.7 g
    167%
    Protein 5.1 g
    10%

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