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    You are in: Home / Recipes / Perfect Peanut Butter Swirl Brownies Recipe
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    Perfect Peanut Butter Swirl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AllThingsCooking's Note:

    Finally a recipe that makes more than a few brownies. This recipe makes perfectly velvety smooth and chocolaty brownies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and grease a 13x9-inch metal baking pan.
    2. 2
      Prepare brownies: On waxed paper, combine flour, baking powder, and salt.
    3. 3
      In 3-quart saucepan, heat butter and chocolates over low heat until melted, stirring frequently.
    4. 4
      Remove saucepan from heat; stir in sugar.
    5. 5
      Add vanilla and eggs; stir until well mixed.
    6. 6
      Stir flour until well mixed.
    7. 7
      Stir flour mixture into chocolate mixture until blended.
    8. 8
      Prepare peanut butter swirl: In medium bowl, with mixer at medium speed, beat peanut butter, sugar, butter, flour, vanilla, and egg until well blended.
    9. 9
      Spread 2 cups chocolate batter in pan; top with 6 large dollops of peanut butter mixture.
    10. 10
      Spoon remaining chocolate batter over and between peanut butter in 6 large dollops.
    11. 11
      With tip of knife, cut and twist through mixtures to create swirled effect.
    12. 12
      Bake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost clean.
    13. 13
      Cool in pan on wire rack.
    14. 14
      When cool, cut brownie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Peanut Butter Swirl Brownies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 147
    58%
    Total Fat 16.3 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 24.0 mg
    8%
    Sodium 147.7 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.4 g
    65%
    Protein 4.9 g
    9%

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