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This worked really well, except I misread the recipe and baked the base and peaches for 25 minutes first. I used fresh peaches. Then I baked the base and topping for a further 25 plus minutes until set. Base was very short and crisp, and the fresh peaches had time to soften with the longer cooking time. Family loved it and I will make it again. Thanks for posting family favorites!

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fruii February 15, 2010
Perfect Peach Kuchen