Total Time
Prep 15 mins
Cook 0 mins


  1. Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
  2. In medium bowl dissolve jelly powder in boiling water.
  3. Refrigerate 5 to 10 minutes.
  4. Stir yogurt until creamy.
  5. Gradually blend yogurt into jelly.
  6. Fold in peaches.
  7. Pour into prepared mold.
  8. Refrigerate until firm.
  9. Invert to unmold.
Most Helpful

4 5

Refreshing dessert on a warm day! I couldnt find plain yogurt this holiday weekend so I used peach. Drained and rinsed the sliced peaches before adding them to the jello. Easy to make with a very nice peach flavor.