Total Time
15mins
Prep 15 mins
Cook 0 mins

Directions

  1. Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold.
  2. In medium bowl dissolve jelly powder in boiling water.
  3. Refrigerate 5 to 10 minutes.
  4. Stir yogurt until creamy.
  5. Gradually blend yogurt into jelly.
  6. Fold in peaches.
  7. Pour into prepared mold.
  8. Refrigerate until firm.
  9. Invert to unmold.
Most Helpful

Refreshing dessert on a warm day! I couldnt find plain yogurt this holiday weekend so I used peach. Drained and rinsed the sliced peaches before adding them to the jello. Easy to make with a very nice peach flavor.

Cookin' Mommy May 29, 2007