To Margaret 3.. from Thelma Louise This was a really great idea. It worked perfectly. Thanks so much. I live in Florida and we sure don't need any more humidity put in the house. This saves a lot. I will pass this on to others. Thanks again
Tried this for my spaghetti dinner tonight. Wow, I don't have to worry about the pasta boiling over and then trying to clean off my glass stove top. Thanks for posting.
This worked fantastically!
What a great idea! I tried it twice. First with elbow macaroni and then with tiny shells which took less time to cook than 15 minutes about 7-8 minutes. I did add a little oil and salt to my water before adding the pasta and everything worked out fine. Sure will be nice to free up a burner on busy occations. Thank you.
20 minutes is perfect for whole grain pasta and hard boiled eggs!!! Been doing it this way for YEARS now!!!
Wonderful cooking method. Works everytime! Have been using this recipe for several years and have not thought about rating it until I made it again today, using egg noodles, to go with Awesome Baked Pork Chops. I love that you can just set the timer after you add the pasta, forget about it, and have it come out perfect. Thanks, Margaret3, for posting
This was PERFECT Thanks so much for sharing
Great energy saver!