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    You are in: Home / Recipes / Perfect Pasta With No Watching and No Sweating Recipe
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    Perfect Pasta With No Watching and No Sweating

    Perfect Pasta With No Watching and No Sweating. Photo by Katzen

    1/4 Photos of Perfect Pasta With No Watching and No Sweating

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Margaret3's Note:

    This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil lots of water, enough for at least one inch above the pasta.
    2. 2
      When boil is reached, add your pasta & place lid on pot.
    3. 3
      Remove the pot from the heat.
    4. 4
      Set a timer for 15 minutes and let pan sit covered.
    5. 5
      After 15 minutes, drain off water.
    6. 6
      NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.

    Ratings & Reviews:

    • on June 08, 2002

      55

      Thanks for the great idea!! I made spaghetti using this method. It came out perfect. I was worried it would stick together--NOT! It was just great, freed up a burner, and NO steam in the kitchen! How in the world did you discover this?? Thanks a lot, will always do it this way!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2002

      55

      I have to admit I was a bit skeptical about cooking pasta this way. Gave it a try tonight (used rotelle pasta), and they came out perfect, without watching the pot! Thanks for the tip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      I have made my pasta this way for decades. I believe I first learned about it when I was cooking part-time in an Italian restaurant when I was in college. I do add about a teaspoon of olive oil to the boiling water to help prevent any clumping, even when cold. Completely unrelated but this is how I cook corn on the cob also -- with NO salt in the water but a teaspoon of sugar instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (164)

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    Nutritional Facts for Perfect Pasta With No Watching and No Sweating

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 15
    66%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 14.8 g
    29%

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