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    You are in: Home / Recipes / Perfect Pasta Salad: Recipe
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    Perfect Pasta Salad:

    1/8 Photos of Perfect Pasta Salad:

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mrs. Jaye's Note:

    This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Mix together dressing first and set aside until sugar is dissolved completely.
    2. 2
      Cook pasta according to box directions and rinse under cold water until cool.
    3. 3
      Slice the sliced pepperoni circles in half and separate slices.
    4. 4
      Mix together with pasta and chopped items, except the provolone cheese.
    5. 5
      Pour dressing over it all and mix well.
    6. 6
      Chill well.
    7. 7
      Add provolone cheese to salad before serving, otherwise it gets soggy.
    8. 8
      You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
    9. 9
      Some people like it moist, others on the drier side.
    10. 10
      This is guaranteed not to last long before it is completely devoured!
    11. 11
      Enjoy!

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on May 20, 2009

      55

      I would give this 10 plus stars! It is incredible! All the reviews saying how great it was are correct. I was never a big pasta salad fan but this made me change my mind. I will throw out all my other recipes for pasta salad. Go ahead and make the whole amount -it will be gone. I made it yesterday and there are 3 people in my house-my hubby, me and my son and I gave one small container to my friend and it's all but gone. I saved a small container for my self in back of the fridge-he he. My friend is now making it too. No one can stop eating it.I added in roasted red peppers along with the green peppers, grape tomatoes-(love'em) and used mozzarella instead of provolone. I added about a 1/4 cup of grated Parmesan in there too. I had the Pompeian red wine vinegar, but used Sam's Club extra-virgin olive oil. I used 1 tablespoon dried oregano and 1/2 teaspoon dried basil. I used seasoned salt instead of regular and I grated a garlic clove into the dressing as well. I used the full amount of sugar. The dressing makes this salad perfect! Thanks Mrs. Jaye for the recipe and answering my question!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      45

      Really, really good salad! I tweaked the dressing a bit since there wasn't enough of a vinegar taste to me, so mine ended up being 1.5 parts vinegar to 1 part olive oil, but otherwise I followed the recipe with great results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2003

      55

      You are right Kelley, this pasta salad is INCREDIBLE!! Beautiful with color and very refreshing taste. The dressing is nice and zesty. Took it to work to share with my co-workers and we all agreed it was worth 5-stars. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (132)

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    Nutritional Facts for Perfect Pasta Salad:

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.1
     
    Calories from Fat 310
    52%
    Total Fat 34.5 g
    53%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.4 mg
    9%
    Sodium 825.5 mg
    34%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.1 g
    44%
    Protein 14.9 g
    29%

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