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    You are in: Home / Recipes / Perfect Passover Brownies Recipe
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    Perfect Passover Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    StevenHB's Note:

    From Shira Scott: I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals. I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large eggs
    • 2 1/2 cups sugar
    • 1 1/4 cups oil
    • 3/4 cup baking cocoa
    • 1 1/4 cups passover cake crumbs (not matzoh meal)
    • 1 cup chopped walnuts (optional)
    • 1/4 cup chocolate chips, try white (optional)

    Directions:

    1. 1
      Ingredient should be "Passover cake meal." Walnuts and chips are both optional.
    2. 2
      Preheat oven to 350 degress.
    3. 3
      Beat eggs and sugar until pale and lemony (use mixer if possible).
    4. 4
      Beat in oil, cocoa, and cake meal. Blend well.
    5. 5
      Stir in walnuts or chocolate chips, if desired.
    6. 6
      Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans).
    7. 7
      Bake about 40 minutes. Be careful not to overbake
    8. 8
      Cool on rack.

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    Nutritional Facts for Perfect Passover Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 91
    56%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.7 g
    66%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    cake crumbs

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