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I baked this for my birthday since I had never made Swiss meringue buttercream before. It was fabulous. I baked this at 345°. Tender moist white lemony flavored layers with the easiest instructions I found for SMBC icing. I wasn't sure if I was supposed to bake the cakes in their pans on the baking sheet, but I did and everything turned out.

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AnnNH August 29, 2010
Perfect Party Cake