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Total Time
20mins
Prep 10 mins
Cook 10 mins

These pancakes never fail!

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  2. Set aside.
  3. In another bowl, mix the buttermilk, egg, and oil together.
  4. Pour the wet ingredients into the dry ingredients and stir.
  5. The batter will be lumpy.
  6. Turn on the greased griddle to medium heat.
  7. Pour some of the batter into the griddle.
  8. Cook until the bottoms are light brown.
  9. Flip the pancakes over and cook until the bottom is light brown.
  10. Enjoy!
Most Helpful

5 5

The consistency of this batter is exactly what I look for when making pancakes. Poured out beautifully and made "perfect" round cakes. Will definitely be making these again.