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    You are in: Home / Recipes / Perfect Pancakes Recipe
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    Perfect Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    syb's Note:

    These pancakes never fail!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
    2. 2
      Set aside.
    3. 3
      In another bowl, mix the buttermilk, egg, and oil together.
    4. 4
      Pour the wet ingredients into the dry ingredients and stir.
    5. 5
      The batter will be lumpy.
    6. 6
      Turn on the greased griddle to medium heat.
    7. 7
      Pour some of the batter into the griddle.
    8. 8
      Cook until the bottoms are light brown.
    9. 9
      Flip the pancakes over and cook until the bottom is light brown.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on June 13, 2013

      55

      The consistency of this batter is exactly what I look for when making pancakes. Poured out beautifully and made "perfect" round cakes. Will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Pancakes

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 39
    34%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.6 mg
    9%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.1 g
    12%
    Protein 3.4 g
    6%

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