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    You are in: Home / Recipes / Perfect Pancakes Recipe
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    Perfect Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    bramble's Note:

    These are "silver dollar" style pancakes. I don't like sweets, so I eat them as-is, without any syrup, etc. They are very light and I usually make tons of tiny pancakes, ending up with a huge stack. If they are getting too dark by the time they bubble, then the pan is too hot, and vice versa. If you use the buttermilk, substitute one teaspoon of baking soda for one of the teaspoons of baking powder (using 1 teaspoon each).

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    Units: US | Metric


    1. 1
      Warm the skillet or griddle while assembling ingredients.
    2. 2
      Grease the griddle very lightly with shortening.
    3. 3
      Beat eggs, shortening, and milk in a large bowl until well blended.
    4. 4
      Add flour, baking powder, sugar, and salt to liquid ingredients, and mix just enough to make a creamy batter with some lumps.
    5. 5
      Spoon or ladle batter onto hot griddle.
    6. 6
      Turn pancakes over when edges look dry and bubbles cover the top.
    7. 7
      Cook until other side is done.

    Ratings & Reviews:

    • on November 02, 2003


      Well, my husband gave this the thumbs up! I thought the batter was a little thin, but they turned out nice. I halved the recipe and used whole milk. I did add just about a 1/4 cup more flour. Thanks bramble!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Pancakes

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.9 g
    Cholesterol 108.2 mg
    Sodium 581.0 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 1.6 g
    Sugars 6.6 g
    Protein 14.4 g

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