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1/2 Photos of Perfect Pan-Seared Shrimp With Garlic Butter
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4