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    You are in: Home / Recipes / Perfect Orange Julius Clone Recipe
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    Perfect Orange Julius Clone

    Perfect Orange Julius Clone. Photo by * Pamela *

    1/1 Photo of Perfect Orange Julius Clone

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Kittencalskitchen's Note:

    This is as close as you will ever get to the real thing, it's a real refresher in the morning when you need a wake-me-up boost, you may add in sugar to taste if desired.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    • 1 (6 ounce) can orange juice concentrate
    • 1 cup milk (do not use skim milk)
    • 1 cup water
    • 1 teaspoon vanilla
    • 8 ice cubes

    Directions:

    1. 1
      Place all ingredients except for the ice cubes into a blender.
    2. 2
      Add the ice cubes one by one until smooth.
    3. 3
      Serve immediately-- enjoy!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on February 10, 2004

      55

      I make this all the time and my kids love it! I do add 1 tsp of powdered sugar to give it a little bit of froth just like at the mall. I have also made this with different flavours of concentrated juices with great results! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2014

      55

    • on May 11, 2014

      55

      Out of the many things I baked for mother's day, this was my mom's favorite! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Perfect Orange Julius Clone

    Serving Size: 1 (869 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.9
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.3 mg
    3%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.7 g
    106%
    Protein 4.3 g
    8%

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