Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect One-Bowl Chocolate Layer Cake Recipe
    Lost? Site Map

    Perfect One-Bowl Chocolate Layer Cake

    Perfect One-Bowl Chocolate Layer Cake. Photo by Breezytoo

    1/1 Photo of Perfect One-Bowl Chocolate Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kittencalskitchen's Note:

    To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Set oven rack to second-lowest position).
    3. 3
      Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
    4. 4
      In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
    5. 5
      Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
    6. 6
      Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
    7. 7
      Divide mixture evenly between the two cake pans.
    8. 8
      Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).

    Ratings & Reviews:

    • on March 23, 2009

      55

      Yum! This is a really moist and dark chocolate cake that melts in your mouth! I was a little confused on step 6 where it says to add in the water/coffee mixture because there is no water listed in the ingredients, so didn't add any because the batter was very thin at that point anyway and couldn't see where adding water would come into play. It had no ill effects what so ever on the out come as it baked up beautifully. Thanks for a wonderful recipe Kitten that will satisfy anyones "need good chocolate cake" craving! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2011

      55

      this cake is so delicious and easy to bake...just love it....thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Perfect One-Bowl Chocolate Layer Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 148
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 47.7 mg
    15%
    Sodium 648.0 mg
    27%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.7 g
    207%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites