Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Oatmeal Recipe
    Lost? Site Map

    Perfect Oatmeal

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 25, 2011

      WOW! These were delicious! I ate them with a teaspoon of sugar and a pat of butter! So perfectly yummy! Love the toasting of the oats, as it really enhances the flavor. Thanks for posting! Made for Veg 'n Swap tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      I have made steel cut oats several times and always found them to be a bit lacking in taste (although I love the texture). This method sure makes up for that! Love the toasty flavor. I halved the recipe for one large serving. Served with a dab of butter and honey. Thanks, Kate. Made for Spring 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      Fantastic. Ate it for breakfast this morning with 5 spice sugar (5 Spice Sugar). I have to agree with LonghornMama - who knew toasting the oats could make such a difference? I'll never go back to plain old steel cut oats again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      Who knew that toasting steel cut oats could make such a difference? This oatmeal was delicious, in fact my son has already asked me to make it again. Takes a little extra time to prepare, but it's worth it. I eat mine with some soymilk and a little honey. My son adds dried cranberries and brown sugar. No one else in out family eats oatmeal, so we were the lucky ones who had oatmeal waiting in the fridge to heat up for breakfast the next day. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      This was really nice oatmeal! I love steel cut oatmeal! We put maple syrup in it, added some chopped peacons and used soy milk instead of whole. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      Yummy and creamy! I served with some sugar and toasted pecans. I used old fashioned oats, so cooked it a little less time and used a little less water. Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Perfect Oatmeal

    Serving Size: 1 (281 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 285.8
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.3 mg
    6%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.1 g
    16%
    Protein 11.3 g
    22%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites