WOW! These were delicious! I ate them with a teaspoon of sugar and a pat of butter! So perfectly yummy! Love the toasting of the oats, as it really enhances the flavor. Thanks for posting! Made for Veg 'n Swap tag.
I have made steel cut oats several times and always found them to be a bit lacking in taste (although I love the texture). This method sure makes up for that! Love the toasty flavor. I halved the recipe for one large serving. Served with a dab of butter and honey. Thanks, Kate. Made for Spring 2011 PAC.
Fantastic. Ate it for breakfast this morning with 5 spice sugar (5 Spice Sugar). I have to agree with LonghornMama - who knew toasting the oats could make such a difference? I'll never go back to plain old steel cut oats again.
Who knew that toasting steel cut oats could make such a difference? This oatmeal was delicious, in fact my son has already asked me to make it again. Takes a little extra time to prepare, but it's worth it. I eat mine with some soymilk and a little honey. My son adds dried cranberries and brown sugar. No one else in out family eats oatmeal, so we were the lucky ones who had oatmeal waiting in the fridge to heat up for breakfast the next day. Thanks for sharing the recipe!
This was really nice oatmeal! I love steel cut oatmeal! We put maple syrup in it, added some chopped peacons and used soy milk instead of whole. Thanks!
Yummy and creamy! I served with some sugar and toasted pecans. I used old fashioned oats, so cooked it a little less time and used a little less water. Thanks Kate!