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1/2 Photos of Perfect Oatmeal
From the March, 2000 issue of Cook's Illustrated, my favorite way to do oatmeal. Serve it with maple syrup or (fattening but delicious) butter and cream or honeyed fig topping (posted separately) or Rita's wonderful Lavender Infused Honey.
Units: US | Metric
Serving Size: 1 (281 g)
Servings Per Recipe: 3