Perfect No-Cook Strawberry Ice Cream

Total Time
Prep 10 mins
Cook 0 mins

Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. Found on Epicurious and posting here for safe keeping.


  1. Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
  2. Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
  3. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
Most Helpful

This is great and easy too! I like the no-egg and no-cook ice cream and it tastes so full of strawberries. We will be making this a lot during the summer. Thanks for sharing!

ellie_ May 23, 2014