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I loved the thyme flavor! I used cubes of Halibut and 1/2 cup onions. Wonderful consistency served with sourdough rolls! Thanks, this is a keeper!

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windywood October 16, 2005

Easy and fast to make. The flavours of the fish are not overhelmed by the other flavours. I also like the thyme here and used fresh instead of dried thyme.

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Thorsten January 21, 2007
Perfect New England Fish Chowder