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    You are in: Home / Recipes / Perfect , Never Fail Pastry Crust Recipe
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    Perfect , Never Fail Pastry Crust

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    • on May 01, 2009

      This is probably one of the best basic pie crust recipes I hav e ever found - and it is forgiveable. Sometimes I substitute lard for shortening because it gives a flakier texture - all a matter of taste. My mum used nothing else and my daughters now use it too. Thanks for reminding members of this tried and true pie crust.

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    Nutritional Facts for Perfect , Never Fail Pastry Crust

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2137.3
     
    Calories from Fat 1394
    65%
    Total Fat 154.9 g
    238%
    Saturated Fat 38.6 g
    193%
    Cholesterol 70.5 mg
    23%
    Sodium 923.7 mg
    38%
    Total Carbohydrate 163.6 g
    54%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.8 g
    19%
    Protein 23.6 g
    47%
    Detailed Nutrition Values About Nutrition Info

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