Prep 1 min
Cook 0 mins
I found this recipe on another site and it works! Perfect poached egg in 45 seconds! This takes the time and work out of poaching an egg. Enjoy!
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
I will certainly be making this recipe again, so quick that my egg was cooked before my toast though I don't think I would do the extra 15 seconds just the first 45 seconds as my egg yolk had just began to set, I have a 900W microwave. Thank you JFitz, made for Name that Ingredient tag game.