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    You are in: Home / Recipes / Perfect Meringue Recipe
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    Perfect Meringue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Happy Hippie's Note:

    The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.

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    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites with cream of tartar until frothy.
    2. 2
      Gradually beat sugar a little at a time.
    3. 3
      Continue beating until stiff and glassy. Don't underbeat.
    4. 4
      Beat until all sugar is dissolved.
    5. 5
      Beat in flavoring (optional).
    6. 6
      Pile meringue onto hot pie filling, being careful to seal meringue onto edge of crust to prevent shrinking and weeping.
    7. 7
      Bake at 400 degrees for 8 to 10 minutes until delicately browned.

    Ratings & Reviews:

    • on December 21, 2011

      15

      good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      35

      ok... kinda yumm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2011

      It was okay

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Meringue

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.9
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 165.4 mg
    6%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 76.1 g
    304%
    Protein 10.7 g
    21%

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