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    You are in: Home / Recipes / Perfect Meatloaf Sandwich Recipe
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    Perfect Meatloaf Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Princess Pea's Note:

    This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 slice of bread with mustard.
    2. 2
      Spread the other slice of bread with ketchup.
    3. 3
      Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
    4. 4
      Put browned meatloaf slice on the mustard-smeared bread.
    5. 5
      Put a slice of cheese on top of the meat loaf.
    6. 6
      Cover with the ketchup-smeared bread.
    7. 7
      Heat remaining 1 teaspoon olive oil in skillet or on griddle.
    8. 8
      Grill the sandwich over medium heat on both sides, until golden.

    Ratings & Reviews:

    • on July 22, 2011

      55

      This recipe is so easy and versatile. I found it looking for a new way to use up leftovers. Yum! Sometimes we substitute bottled barbecue sauce for the ketchup. You can use any cheese and any bread. It's good on "artisan" breads from my grocery store, such as the cheese bread or olive/rosemary loaf. Be creative. It's a no-fail winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      Oh, my! Never knew a meatloaf sandwich could be so scrumptious. I was searching for something interesting to do with some leftover meatloaf and found this recipe. Usually just threw the sliced meatloaf between two slices of bread - very boring. From now on, I'll be looking forward to the leftovers! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      I just had this for lunch. I had leftover meatloaf from dinner and didn't know what to do with it. This was fantastic. I had mine with pepper jack cheese. Thanks for a great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Perfect Meatloaf Sandwich

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 766.0
     
    Calories from Fat 290
    37%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 102.2 mg
    34%
    Sodium 972.9 mg
    40%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 44.2 g
    88%

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