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    You are in: Home / Recipes / Perfect Meatloaf Sandwich Recipe
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    Perfect Meatloaf Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Princess Pea's Note:

    This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread 1 slice of bread with mustard.
    2. 2
      Spread the other slice of bread with ketchup.
    3. 3
      Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
    4. 4
      Put browned meatloaf slice on the mustard-smeared bread.
    5. 5
      Put a slice of cheese on top of the meat loaf.
    6. 6
      Cover with the ketchup-smeared bread.
    7. 7
      Heat remaining 1 teaspoon olive oil in skillet or on griddle.
    8. 8
      Grill the sandwich over medium heat on both sides, until golden.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Meatloaf Sandwich

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 766.0
     
    Calories from Fat 290
    37%
    Total Fat 32.2 g
    49%
    Saturated Fat 11.8 g
    59%
    Cholesterol 102.2 mg
    34%
    Sodium 972.9 mg
    40%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 44.2 g
    88%

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