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Prep Time:
Cook Time:
5 mins
10 mins
This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!
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Servings:
Units: US | Metric
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Serving Size: 1 (260 g)
Servings Per Recipe: 1
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