Prep 10 mins
Cook 1 hr
Great served with pork and beans and baked potato. Taste great
Make and share this Perfect Meatloaf recipe from Food.com.
- 680.38 g ground beef
- 118.29 ml oatmeal
- 2 large eggs
- 118.29 ml onion, chopped
- 2.46 ml salt
- 1.23 ml pepper
- 304.75 g can tomato soup
- 28.39 ml catsup
- Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup.
- Mold into loaf in a shallow baking dish.
- Bake at 350 degrees for 45 minutes
- Pour off excess fat.
- Pour catsup over loaf.
- Return to oven for 15 mins or until loaf is nicely glazed.
I made this for hubby and he loved it...I found that the meatloaf didn't hold together...once I sliced it...it fell apart...even the next day it didn't hold it's shape...but hubby loved it so it's getting the 5 star rating...very easy to prepare...made for Spring PAC 2013 =)
Finaly found a recipe my mom used to make. Thank you! I know it tastes great, we are having for dinner tonight!
WOW! My family loved this meal last night. The oatmeal really adds a nice texture to the meatloaf and keeps everything nice and moist. I loved the tomato soup addition instead of the standard ketchup mixed into the loaf. I did not use the ketchup glaze as a preference of the family but it really does not need it as alone it tastes wonderful! You were adopted for the Pick A Chef (PAC) event April 2008.