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    You are in: Home / Recipes / Perfect Meatloaf Recipe
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    Perfect Meatloaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 27, 2013

      I made this for hubby and he loved it...I found that the meatloaf didn't hold together...once I sliced it...it fell apart...even the next day it didn't hold it's shape...but hubby loved it so it's getting the 5 star rating...very easy to prepare...made for Spring PAC 2013 =)

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    • on April 06, 2008

      Finaly found a recipe my mom used to make. Thank you! I know it tastes great, we are having for dinner tonight!

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    • on April 05, 2008

      WOW! My family loved this meal last night. The oatmeal really adds a nice texture to the meatloaf and keeps everything nice and moist. I loved the tomato soup addition instead of the standard ketchup mixed into the loaf. I did not use the ketchup glaze as a preference of the family but it really does not need it as alone it tastes wonderful! You were adopted for the Pick A Chef (PAC) event April 2008.

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    • on March 31, 2008

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    Nutritional Facts for Perfect Meatloaf

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 261
    52%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.0 g
    55%
    Cholesterol 208.6 mg
    69%
    Sodium 817.9 mg
    34%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.9 g
    35%
    Protein 37.6 g
    75%

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