Prep 10 mins
Cook 1 hr
Great served with pork and beans and baked potato. Taste great
- 1 (1 1/2 lb) ground beef
- 1⁄2 cup oatmeal
- 2 large eggs
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (10 3/4 ounce) can tomato soup
- 1⁄8 cup catsup
- Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup.
- Mold into loaf in a shallow baking dish.
- Bake at 350 degrees for 45 minutes
- Pour off excess fat.
- Pour catsup over loaf.
- Return to oven for 15 mins or until loaf is nicely glazed.
I made this for hubby and he loved it...I found that the meatloaf didn't hold together...once I sliced it...it fell apart...even the next day it didn't hold it's shape...but hubby loved it so it's getting the 5 star rating...very easy to prepare...made for Spring PAC 2013 =)
Finaly found a recipe my mom used to make. Thank you! I know it tastes great, we are having for dinner tonight!
WOW! My family loved this meal last night. The oatmeal really adds a nice texture to the meatloaf and keeps everything nice and moist. I loved the tomato soup addition instead of the standard ketchup mixed into the loaf. I did not use the ketchup glaze as a preference of the family but it really does not need it as alone it tastes wonderful! You were adopted for the Pick A Chef (PAC) event April 2008.