Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Meatloaf Recipe
    Lost? Site Map

    Perfect Meatloaf

    Perfect  Meatloaf. Photo by TeresaS

    1/3 Photos of Perfect Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #784869's Note:

    Great served with pork and beans and baked potato. Taste great

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix ground beef, oatmeal,eggs,onion,salt, pepper and soup.
    2. 2
      Mold into loaf in a shallow baking dish.
    3. 3
      Bake at 350 degrees for 45 minutes
    4. 4
      Pour off excess fat.
    5. 5
      Pour catsup over loaf.
    6. 6
      Return to oven for 15 mins or until loaf is nicely glazed.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 27, 2013


      I made this for hubby and he loved it...I found that the meatloaf didn't hold together...once I sliced fell apart...even the next day it didn't hold it's shape...but hubby loved it so it's getting the 5 star rating...very easy to prepare...made for Spring PAC 2013 =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      Finaly found a recipe my mom used to make. Thank you! I know it tastes great, we are having for dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008


      WOW! My family loved this meal last night. The oatmeal really adds a nice texture to the meatloaf and keeps everything nice and moist. I loved the tomato soup addition instead of the standard ketchup mixed into the loaf. I did not use the ketchup glaze as a preference of the family but it really does not need it as alone it tastes wonderful! You were adopted for the Pick A Chef (PAC) event April 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Perfect Meatloaf

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 11.0 g
    Cholesterol 208.6 mg
    Sodium 817.9 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 2.3 g
    Sugars 8.9 g
    Protein 37.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes