Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix all ingredients together thoroughly (use your hands for best results).
  3. Roll into golf ball size meatballs.
  4. Arrange on a greased baking sheet.
  5. Bake for approximately 20-25 minutes, turning over halfway through.