1 Review

I scaled these down, using about four potatoes and guessed on the other amounts (starting with 1 ounce cream cheese, 1 TBS butter, 1/4 cup milk and non fat sour cream). This recipe combines all the good things in mashed potatoes, including my favorite, evaporated milk. These had a wonderful slight dairy flavor and creaminess and I enjoyed every bite. I did add a pinch of garlic powder. I made them to go with Rosemary Roast Pork Sandwiches Au Jus which went perfect together! Thanks Valeria, for posting. Roxygirl

0 people found this helpful. Was it helpful to you? [Yes] [No]
Roxygirl in Colorado March 13, 2007
Perfect Mashed Potatoes Every Time