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I got this recipe from Ohio magazine and an article about Amish cooking. It says cream cheese is the secret ingredient, and if you aren't having a dinner party then you can divide the recipe in half easily. This has gone over well at my large family dinners, so far nobody has left it on their plate.
- Cook potatoes until soft. Mash fine with potato masher.
- Add cream cheese, stir well. Add butter and sour cream. Stir well.
- Add salt and milk as needed for desired consistency.