Total Time
Prep 10 mins
Cook 20 mins

Courtesy of Lauren's Latest

Ingredients Nutrition


  1. Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot.
  2. Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached. Serve warm with gravy.