Prep 10 mins
Cook 20 mins
Courtesy of Lauren's Latest
Make and share this Perfect Mashed Potatoes recipe from Food.com.
- Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot.
- Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached. Serve warm with gravy.