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    You are in: Home / Recipes / Perfect Mashed Potatoes Recipe
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    Perfect Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cristi Hinten's Note:

    Courtesy of Lauren's Latest

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot.
    2. 2
      Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached. Serve warm with gravy.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Mashed Potatoes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 123
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 40.1 mg
    13%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 5.5 g
    11%

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