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    You are in: Home / Recipes / Perfect Mashed Potatoes Recipe
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    Perfect Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CareCook's Note:

    My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note that this recipe is wonderful for Shepherd's Pie and used in my Turkey Potpie .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes. Place in a pot, cover with water, and boil until tender.
    2. 2
      Drain.
    3. 3
      Mash potatoes, or put in mixer with paddle (my favorite way to do it.).
    4. 4
      Add sour cream, cream cheese, butter, onion salt, salt, and pepper. Stir until smooth and fluffy.
    5. 5
      Serve plain, or with gravy.
    6. 6
      Stays fresh for two weeks.

    Ratings & Reviews:

    • on January 04, 2009

      55

      These are wonderful and onion salt is a must. I usually make extra (10 pounds at a time) and freeze them. They thaw and taste great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Mashed Potatoes

    Serving Size: 1 (135 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 152.8
     
    Calories from Fat 60
    39%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.6 mg
    5%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 3.3 g
    6%

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