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Prep 10 mins
Cook 15 mins
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
Make and share this Perfect Mashed Potatoes recipe from Food.com.
- Peel and quarter potatoes.
- Place in saucepan.
- Cover potatoes with water.
- Bring to a boil.
- Lower heat and cook until potatoes are soft.
- Mash potatoes gradually adding cream, butter, salt, and pepper.