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    You are in: Home / Recipes / Perfect Marinade Recipe
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    Perfect Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 04, 2013

      Perfectly awesome is my rating for this great marinade. I used it on chicken tenderloins, used the fresh ginger, marinated for 3 hours and baked in the oven. Came out moist and tender. Will be using this one alot! Made for PAC Spring 2013.

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    • on April 02, 2013

      Really nice marinade. Great flavor, quick and easy to make with terrific results. I used it on scallops and steak, which I marinated for 4 hours. The scallops and steak were perfectly cooked and flavored. Thank you for sharing your lovely recipe. Made for Pac Spring Safari.

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    • on March 29, 2013

      I made this with chicken quarters and marinated for 24 hours, I just didn't think it would permeate in three hours, and I am glad I did, it was perfect! I then baked it in the oven for a time and finished it off on the grill. Moist and flavorful, thanks for posting! Made for Spring AC 2013

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    • on January 12, 2012

      I love this marinade. I used it on pork chops, came out moist and flavorful.

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    Nutritional Facts for Perfect Marinade

    Serving Size: 1 (39 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 48
    47%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 606.2 mg
    25%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.9 g
    47%
    Protein 1.2 g
    2%

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