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Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

By dr_kaley

Added February 14, 2012 | Recipe #474118

Categories: Frozen desserts Dessert < 15 mins

Photo by dr_kaley

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

dr_kaley's Note:

I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad.

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Ingredients:

Serves: 10

Yield:

cup

Units: US | Metric

2 eggs
5 tablespoons truvia artificial sweetener (about 20 packets)
2 cups heavy whipping cream
2 cups whole milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Directions:

1

Beat eggs with a mixer or by hand until frothy.
2

Add truvia a little at a time until mixture becomes thicker.
3

Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top kayer).
4

Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!