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    You are in: Home / Recipes / Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream Recipe
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    Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

    Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream. Photo by dr_kaley

    1/1 Photo of Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dr_kaley's Note:

    I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with a mixer or by hand until frothy.
    2. 2
      Add truvia a little at a time until mixture becomes thicker.
    3. 3
      Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top kayer).
    4. 4
      Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!

    Ratings & Reviews:

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    Nutritional Facts for Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 181
    86%
    Total Fat 20.1 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 107.2 mg
    35%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    artificial sweetener

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